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Schaum's Outline of General, Organic, and Biochemistry for Nursing and Allied Health, Second Edition
CITATION
Odian, George and
Blei, Ira
.
Schaum's Outline of General, Organic, and Biochemistry for Nursing and Allied Health, Second Edition
.
US
: McGraw-Hill, 2009.
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Schaum's Outline of General, Organic, and Biochemistry for Nursing and Allied Health, Second Edition
Authors:
George Odian
and
Ira Blei
Published:
July 2009
eISBN:
9780071623513 0071623515
|
ISBN:
9780071611657
Open eBook
Book Description
Table of Contents
Contents
Chapter 1 Chemistry and Measurement
1.1 Introduction
1.2 Measurement and the metric system
1.3 Scientific notation
1.3.1 Logarithms
1.4 Significant figures
1.5 Significant figures and calculations
1.6 Measurement and error
1.7 Factor-label method
1.8 Mass, volume, density, temperature, heat, and other forms of energy
1.8.1 Mass
1.8.2 Volume
1.8.3 Density
1.8.4 Temperature
1.8.5 Heat
1.8.6 Other forms of energy
Chapter 2 Atomic Structure and The Periodic Table
2.1 The atomic theory
2.2 Atomic masses
2.3 Atomic structure
2.4 Isotopes
2.5 The periodic table
2.6 Atomic structure and periodicity
Chapter 3 Compounds and Chemical Bonding
3.1 Introduction
3.2 Nomenclature
3.2.1 Binary ionic compounds
3.2.2 Polyatomic ions
3.2.3 Covalent compounds
3.3 Ionic bonds
3.4 Covalent bonds
3.5 Lewis structures
3.6 Three-dimensional molecular structures
Chapter 4 Chemical Calculations
4.1 Chemical formulas and formula masses
4.2 The mole
4.3 Avogadro's number
4.4 Empirical formulas and percent composition
4.5 Molecular formula from empirical formula and molecular mass
4.6 Balancing chemical equations
4.7 Stoichiometry
Chapter 5 Physical Properties of Matter
5.1 Introduction
5.2 Kinetic-molecular theory
5.3 Cohesive forces
5.4 The gaseous state
5.4.1 Gas pressure
5.4.2 The gas laws
5.4.3 Boyle's law
5.4.4 Charles' law
5.4.5 Combined gas laws
5.4.6 The ideal gas law
5.4.7 The ideal gas law and molecular mass
5.4.8 Dalton's law of partial pressures
5.5 Liquids
5.5.1 Liquids and vapor pressure
5.5.2 Viscosity of liquids
5.5.3 Surface tension
5.6 Solids
Chapter 6 Concentration and its Units
6.1 Introduction
6.2 Percent concentration
6.3 Molarity
6.4 Molality
Chapter 7 Solutions
7.1 Solutions as mixtures
7.2 Solubility
7.2.1 Solubility of gases
7.2.2 Solubility of solids
7.3 Water
7.4 Dilution
7.5 Neutralization and titration
7.6 Colligative properties, diffusion, and membranes
7.6.1 Osmotic pressure
7.6.2 Freezing point depression and boiling point elevation
Chapter 8 Chemical Reactions
8.1 Introduction
8.2 Chemical kinetics
8.2.1 Collision theory
8.2.2 Heat of reaction and activation energy
8.2.3 Reaction rates
8.2.4 Effect of concentration on reaction rate
8.2.5 Effect of temperature on reaction rate
8.2.6 Effect of catalysts on reaction rate
8.3 Chemical equilibrium
8.3.1 Equilibrium constants
8.4 Le Chatelier principle
8.5 Oxidationreduction reactions
8.5.1 Oxidation states
8.5.2 Balancing redox reactions
8.5.3 Combustion reactions
Chapter 9 Aqueous Solutions of Acids, Bases, and Salts
9.1 Acid-base theories
9.1.1 Acids and bases according to Arrhenius
9.1.2 Acids and bases according to Brønsted and Lowry
9.1.3 Lewis acids and bases
9.2 Water reacts with water
9.3 Acids and bases: strong versus weak
9.4 pH, a measure of acidity
9.5 pH and weak acids and bases
9.6 Polyprotic acids
9.7 Salts and hydrolysis
9.8 Buffers and buffer solutions
9.9 Titration
9.10 Normality
Organic Chemistry
Chapter 10 Nuclear Chemistry and Radioactivity
10.1 Radioactivity
10.1.1 Radioactive emissions
10.1.2 Radioactive decay
10.1.3 Radioactive series
10.1.4 Transmutation
10.1.5 Nuclear fission
10.1.6 Nuclear fusion
10.1.7 Nuclear energy
10.2 Effects of radiation
10.3 Detection
10.4 Units
10.5 Applications
Chapter 11 Organic Compounds; Saturated Hydrocarbons
11.1 Organic chemistry
11.2 Molecular and structural formulas
11.3 Families of organic compounds, functional groups
11.4 Alkanes
11.5 Writing structural formulas
11.6 Constitutional isomers
11.7 Nomenclature
11.7.1 Alkyl groups
11.7.2 IUPAC nomenclature
11.7.3 Other names
11.8 Cycloalkanes
11.9 Physical properties
11.9.1 Boiling and melting points
11.9.2 Solubility
11.10 Chemical reactions
11.10.1 Halogenation
11.10.2 Combustion
Chapter 12 Unsaturated Hydrocarbons: Alkenes, Alkynes, Aromatics
12.1 Alkenes
12.2 The carbon-carbon double bond
12.3 Constitutional isomerism in alkenes
12.4 Nomenclature of alkenes
12.5 Cis-trans isomers
12.5.1 Alkenes
12.5.2 Cycloalkanes
12.6 Chemical reactions of alkenes
12.6.1 Addition
12.6.2 Mechanism of addition reactions
12.6.3 Polymerization
12.6.4 Oxidation
12.7 Alkynes
12.8 Aromatics
12.9 Nomenclature of aromatic compounds
12.10 Reactions of benzene
Chapter 13 Alcohols, Phenols, Ethers, and Thioalcohols
13.1 Alcohols
13.2 Constitutional isomerism in alcohols
13.3 Nomenclature of alcohols
13.4 Physical properties of alcohols
13.5 Chemical reactions of alcohols
13.5.1 Acid-base properties
13.5.2 Dehydration
13.5.3 Oxidation
13.6 Phenols
13.7 Ethers
13.8 Thioalcohols
Chapter 14 Aldehydes and Ketones
14.1 Structure of aldehydes and ketones
14.2 Constitutional isomerism in aldehydes and ketones
14.3 Nomenclature of aldehydes and ketones
14.4 physical properties of aldehydes and ketones
14.5 Oxidation of aldehydes and ketones
14.6 Reduction of aldehydes and ketones
14.7 Reaction of aldehydes and ketones with alcohol
Chapter 15 Carboxylic Acids, Esters, and Related Compounds
15.1 Structure of carboxylic acids
15.2 Nomenclature of carboxylic acids
15.3 Physical properties of carboxylic acids
15.4 Acidity of carboxylic acids
15.5 Soaps and detergents
15.6 Conversion of carboxylic acids to esters
15.7 Nomenclature and physical properties of esters
15.8 Chemical reactions of esters
15.9 Carboxylic acid anhydrides, halides and amides
15.10 Phosphoric acid anhydrides and esters
Chapter 16 Amines and Amides
16.1 Amines
16.2 Constitutional isomerism in amines
16.3 Nomenclature of amines
16.4 Physical properties of amines
16.5 Chemical reactions of amines
16.5.1 Basicity
16.5.2 Nucleophilic substitution on alkyl halides
16.6 Conversion of amines to amides
16.7 Nomenclature and physical properties of amides
16.8 Chemical reactions of amides
Chapter 17 Stereoisomerism
17.1 Review of isomerism
17.1.1 Constitutional isomers
17.1.2 Geometrical isomers
17.2 Enantiomers
17.3 Nomenclature and properties of enantiomers
17.3.1 Nomenclature
17.3.2 Physical properties
17.3.3 Chemical properties
17.4 Compounds with more than one stereocenter
Biochemistry
Chapter 18 Carbohydrates
18.1 Monosaccharides
18.2 Cyclic hemiacetal and hemiketal structures
18.3 Properties and reactions of monosaccharides
18.4 Disaccharides
18.5 Polysaccharides
Chapter 19 Lipids
19.1 Introduction
19.2 Fatty acids
19.3 Triacylglycerols
19.3.1 Structure and physical properties
19.3.2 Chemical reactions
19.4 Waxes
19.5 Phospholipids
19.6 Sphingolipids
19.7 Nonhydrolyzable lipids
19.8 Cell membranes
19.9 Lipids and health
Chapter 20 Proteins
20.1 Amino acids
20.2 Peptide formation
20.3 Protein structure and function
20.3.1 Protein shape
20.3.2 Fibrous proteins
20.3.3 Globular proteins
20.3.4 Denaturation
Chapter 21 Nucleic Acids and Heredity
21.1 Nucleotides
21.2 Nucleic acids
21.2.1 Formation of nucleic acids
21.2.2 Secondary, tertiary, and quaternary structures of DNA
21.2.3 Secondary, tertiary, and quaternary structures of RNA
21.3 Flow of genetic information
21.3.1 Replication
21.3.2 Transcription
21.3.3 Translation
21.4 Other aspects of nucleic acids and protein synthesis
21.4.1 Mutations
21.4.2 Antibiotics
21.4.3 Viruses
21.4.4 Recombinant DNA technology
Chapter 22 Metabolic Systems
22.1 Introduction
22.2 Enzymes, cofactors, and coenzymes
22.3 Metabolism of carbohydrates
22.4 Metabolism of lipids
22.5 Metabolism of amino acids
22.6 Energy yield from catabolism
Chapter 23 Digestion, Nutrition, and Gas Transport
23.1 Digestion
23.2 Nutrition
23.2.1 Carbohydrates
23.2.2 Proteins
23.2.3 Fats
23.2.4 Vitamins
23.2.5 Minerals
23.3 Metabolic gas transport
23.3.1 Oxygen transport
23.3.2 Carbon dioxide transport
Appendix A: Basic and Derived SI Units and Conversion Factors
Appendix B: Table of Atomic Masses
Appendix C: Periodic Table
Index
