CITATION

Kemp, Sid. Budgeting for Managers. US: McGraw-Hill, 2003.

Budgeting for Managers

Authors:

Published:  January 2003

eISBN: 9780071416801 0071416803 | ISBN: 9780071391337
  • Contents
  • Preface
  • 1. Budgeting: Why and How
  • Why Make a Budget? Who Reads Budgets?
  • Eight Steps to Creating a Budget
  • Success Review
  • Manager’s Checklist for Chapter 1
  • 2. The Parts of a Budget
  • Time Periods of Your Budget
  • Budget and Vision
  • Forecasting Income
  • Expense Categories vs. Account Codes
  • Key Accounting Concepts
  • Manager’s Checklist for Chapter 2
  • 3. Gathering Production Figures
  • Gathering Past Figures
  • Working with Multiple Periods
  • Working with Account Categories and Line Item Names
  • Evaluating the Quality of Your Information
  • Working with Multiple Periods and Trends
  • Manager’s Checklist for Chapter 3
  • 4. Creating a Production Budget
  • Estimation Methods
  • Planning the Future in Detail
  • A Sample Manufacturing Budget
  • Manager’s Checklist for Chapter 4
  • 5. Planning and Budgeting a Project
  • Define the Project
  • Create the Work Plan
  • Calculate the Cost
  • Tracking a Project
  • Manager’s Checklist for Chapter 5
  • 6. Checking It Twice
  • Using a Partner for Proofreading
  • Errors Created by Spreadsheet Programs
  • Automatic Cross-Checking in Spreadsheets
  • Document Version Control
  • Verifying Budgetary Assumptions
  • The Final Proofreading Steps
  • Manager’s Checklist for Chapter 6
  • 7. Preparing for Presentation
  • Combining Parts of Your Budget
  • Revising Budgetary Assumptions
  • Creating Templates and Formatting a Budget
  • Adding Account Codes
  • Preparing a Budget Presentation
  • Presentation Formats
  • Manager’s Checklist for Chapter 7
  • 8. Budgetary Spending
  • Getting the Budget Authorized
  • Adjusting to the Authorized Amount
  • Setting up Your Budget with Accounting
  • Spending at the Beginning and the End of the Year
  • Manager’s Checklist for Chapter 8
  • 9. Tracking Your Budget
  • Authorizing and Tracking Expenses
  • Closing a Budget Period
  • Comparing Estimated Versus Actual Budgets
  • Overspending and Underspending
  • Adjusting the Budget
  • Reviewing Financial Statements
  • Manager’s Checklist for Chapter 9
  • 10. Budgeting and Human Resources
  • HR Management and HR Services
  • Use of Consulting Services and Outsourcing
  • Departmental Control
  • Putting It All Together
  • Manager’s Checklist for Chapter 10
  • 11. Small Business Money Management
  • Estimating Business Income
  • Small Business Payroll
  • General Financial Management
  • Seasonal Fluctuation and Available Cash
  • Setting Prices
  • Budgets for Customer Proposals
  • Manager’s Checklist for Chapter 11
  • 12. Mastering the Budget Process
  • Negotiating for Your Budget
  • Improving Your Estimation Skills
  • Timing Your Budget Preparation
  • The 15-Month Budget
  • Manager’s Checklist for Chapter 12
  • Index